PDA

View Full Version : For all the Nutella lovers:


egarrard
04-30-2003, 03:57 AM
Nutella Cheesecake (http://pie.allrecipes.com/recipes/print_fullpage_scale.asp?nprid=27209&servings=8&metric=1)

450 g cream cheese, softened
100 g white sugar
365 g chocolate hazelnut spread (nutella)
1 ml vanilla extract
1 (9 inch) prepared graham cracker crust

- In a large bowl, beat cream cheese and sugar until smooth.
- Blend in Nutella and vanilla until no streaks remain.
- Pour into crust.
- Refrigerate for at least 4 hours before serving.

JCYC5
04-30-2003, 04:18 AM
damn... I'm hungry now...

that seems good...

SonikEmpire
04-30-2003, 10:11 AM
Nutella is cool! I love it.

crazypiper
04-30-2003, 10:28 AM
Man I love Nutella. :banana

PB&J is for sucker's :)

getit29
04-30-2003, 03:33 PM
Hey if it has anything to do with cheescake I'm there. I just can't
get enough of the magical food that is called cheesecake LOL!!:lmao

thephenom
04-30-2003, 03:35 PM
That'll give you probably like one whole pound of fat.

But what the heck, it's Nutella.

mmmmmm.....Nutella......:KICK ASS

wazman
04-30-2003, 03:37 PM
Nutella? What is Nutella? Never heard of that.

And how good is it when used as a thermal compound?

:D

thephenom
04-30-2003, 03:41 PM
Originally posted by wazman
Nutella? What is Nutella? Never heard of that.

And how good is it when used as a thermal compound?

:D
It's great for thermal compound, it also emits a very special smell to refresh up your computer room.

Should really give it a try.

ch0g0nda
04-30-2003, 04:34 PM
I'd kill for a pizza right now.

egarrard
04-30-2003, 05:31 PM
Originally posted by Mencius
I'd kill for a pizza right now. Maybe this (http://www.recipezaar.com/search/search.zsp?ls=p&area=all&query=Pizza) will help.

tantousha
04-30-2003, 05:46 PM
Originally posted by Mencius
I'd kill for a pizza right now.

Still killing for that Pizza huh?

As for Nutella..this reminds me of that post Orangepeel started last fall...tee.....hee I say.

JCYC5
04-30-2003, 07:44 PM
He still wants pizza... I had your last slice last time. Maybe ye great Jeff is still kinda pissed at me... :D

thephenom
04-30-2003, 08:12 PM
Originally posted by Mencius
I'd kill for a pizza right now.
267-1111

oh wait, vancouver's pizza pizza have a different number.

msgwtco
05-01-2003, 05:10 PM
I was thinking of Gnutella fire sharing lol

Orangepeel
05-01-2003, 05:40 PM
MMMmmmmm!

Nutella and peanut butter on crispy chocolate crackers :p!

Oh man, that's just devil food :devil!

crazypiper
05-01-2003, 05:46 PM
Originally posted by Orangepeel
MMMmmmmm!

Nutella and peanut butter on crispy chocolate crackers :p!

Oh man, that's just devil food :devil!

Peanut Butter with nutella :jawsdown I'll have to try that out.

Z3R0-CooL
05-01-2003, 05:46 PM
i hate nutella.. i dont like spreads.. actually i dont like chocolate either.. hmmmmm now that i am thinking about it i dont even like sugar..

Tivon
05-01-2003, 05:57 PM
Originally posted by Orangepeel
MMMmmmmm!

Nutella and peanut butter on crispy chocolate crackers :p!

Oh man, that's just devil food :devil!

As an American I've never seen Nutella sold in stores here.
It's just one of those things only sold in an Area of the world I guess?

I was chating with this girl online that lives in "The Land Down Under" and I said, "do you like Ranch?" And she said, "what is Ranch?":rolleyes:

Orangepeel
05-01-2003, 06:05 PM
Originally posted by Tivon
As an American I've never seen Nutella sold in stores here.
It's just one of those things only sold in an Area of the world I guess?

I was chating with this girl online that lives in "The Land Down Under" and I said, "do you like Ranch?" And she said, "what is Ranch?":rolleyes:

Do you have an Italian area in that nice warm Florida of yours :)?

It seems to be a very Italian-European thing.

Thank you, thank you, Nutella :hail :hail :hail!

Raedwulf
05-07-2003, 03:28 PM
mmmm Nutella
I remember having it when I was visiting relatives in Germany... 30+yrs ago

Last time I had it... heck I can't remember... about 20 yrs ago

crazypiper
05-07-2003, 04:42 PM
Originally posted by Tivon
As an American I've never seen Nutella sold in stores here.
It's just one of those things only sold in an Area of the world I guess?

I was chating with this girl online that lives in "The Land Down Under" and I said, "do you like Ranch?" And she said, "what is Ranch?":rolleyes:

Have you ever tried Ferrero Rocher (http://www.rocherusa.com/) chocolates? Because the chocolate stuff in the center is Nutella.

xulien
05-07-2003, 05:58 PM
im fairly certain its from belguim or germany. and any "World Market" should have a selection of nutella, and the off brands.

now if you are really adventerous, you need to try the australian "vegemite"

if any food could pass as thermal compound, i think that would be it.:p

timie
05-07-2003, 06:09 PM
Never had nutella but I would kill for some Fluff and peanut butter....mmmm.

MGE
05-07-2003, 06:25 PM
Originally posted by xulien
im fairly certain its from belguim or germany. and any "World Market" should have a selection of nutella, and the off brands.

now if you are really adventerous, you need to try the australian "vegemite"

if any food could pass as thermal compound, i think that would be it.:p

Vegemite isn't bad, my friend hates it, he says it's like "Licking a cats arse!"

What I want to know, is: Who did his research?

west1055
05-07-2003, 06:44 PM
Originally posted by MGE
Vegemite isn't bad, my friend hates it, he says it's like "Licking a cats arse!"

What I want to know, is: Who did his research?

eh, more like DON'T WANT to know...:eek:

efernandez_98
05-08-2003, 01:13 AM
Originally posted by egarrard
Nutella Cheesecake (http://pie.allrecipes.com/recipes/print_fullpage_scale.asp?nprid=27209&servings=8&metric=1)

450 g cream cheese, softened
100 g white sugar
365 g chocolate hazelnut spread (nutella)
1 ml vanilla extract
1 (9 inch) prepared graham cracker crust

- In a large bowl, beat cream cheese and sugar until smooth.
- Blend in Nutella and vanilla until no streaks remain.
- Pour into crust.
- Refrigerate for at least 4 hours before serving. Mmmm... Hazelnuts.