Krystal or White Castle?

[egarrard]

What are your favorite little gut-bombs?

[crazypiper]

What exactly is a gut-bomb?:What the

[Vector Man]

I thought a gut bomb was a fart. :What the

What is Krystal & White Castle?

[JCYC5]

:confused:

[Artcwolf]

I do believe that a gut bomb is a hamburger or other greasy fast food. I think White Castle and Krystal Castle are fast food hamburger joints (don't have them where I live).

There are a couple of good hamburger joints that I like. If you want a national chain so that someone else might recognize it, I like the Chili's peppercorn burger w/ Avacodo Ranch dressing. Extra dressing for the fries, please.

There are a couple of smaller joints that have really good hamburgers. I don't really care for Micky-D's or Jack in the Crack burgers.

[Orangepeel]

I've heard of White Castle and Jack in the Box from that tainted
e-coli beef scare a few years back.

I'd have to say an A&W burger or a Twister from KFC gets the nod from me if there is nothing else around :).

[Lucivar]

In the little village of Hinkley Ohio, rests a small, smoky tavern decorated by the buzzards which made the village famous locally. Inside, you'll find a "Hinkley Burger", which is a burger that weighs roughly 3 pounds after cooking. Slathered with cheddar cheese sauce, sauteed mushrooms and onions, topped with lettuce, tomatoes, pickles and mayo, it is by far the best burger to be had, anywhere. It is truly a beast among burgers.

[Vector Man]

Originally posted by Lucivar
In the little village of Hinkley Ohio, rests a small, smoky tavern decorated by the buzzards which made the village famous locally. Inside, you'll find a "Hinkley Burger", which is a burger that weighs roughly 3 pounds after cooking. Slathered with cheddar cheese sauce, sauteed mushrooms and onions, topped with lettuce, tomatoes, pickles and mayo, it is by far the best burger to be had, anywhere. It is truly a beast among burgers.

Wow, slathered cheese sounds so beautiful. (mouth watering)



Mmmmmmmmm!





We have Fatburger out here. That tells it all, yummy. Oooh, I want fat fries with that.

[wazman]

If I had to choose between one of those two, I'd choose a Slider (White Castle) over the other... I've never even heard of the other.

But my all-time favorite burger is the McRib from McDonalds... I love anything barbequed. I've said for years now, if just one fast food restaurant would add a barbequed sandwich to their permanent menu, they'd clean up...

[Orangepeel]

Originally posted by wazman
If I had to choose between one of those two, I'd choose a Slider (White Castle) over the other... I've never even heard of the other.

But my all-time favorite burger is the McRib from McDonalds... I love anything barbequed. I've said for years now, if just one fast food restaurant would add a barbequed sandwich to their permanent menu, they'd clean up...

We can get a delicious version of McRib in the cafeteria as part of the lunch menu on every other week at the hospital. You are soooo right, wazman, Mmmm, they are good :)!

At the grocery store, you can also get them in the frozen food section under the President's Choice brand name as well, yumm yumm.

[Tivon]

Originally posted by Orangepeel
I've heard of White Castle and Jack in the Box from that tainted
e-coli beef scare a few years back.

I'd have to say an A&W burger or a Twister from KFC gets the nod from me if there is nothing else around :).

Those Twisters from KFC are sooooooooo ummm good.:Blah

[Orangepeel]

We are really good at making each other hungry around here :devil!

Anyone like to BBQ burgers here? You've gotta try this.

Add sauteed onions into the burger meat, along with worchestershire sauce, salt and pepper. Don't forget the Montreal Steak Spice and garlic powder! Chili flakes for a kick.

Mush into patties along with a beaten egg to keep things sticking together, and grill away :). Baste with bbq sauce near the end!

We like to grill big cloves of garlic on the bbq as well. When they are cooked you can spread garlic-y goodness right onto the burger by splitting open the cooked clove. Mmmmm Mmmmm!

[crazypiper]

Originally posted by Orangepeel
We are really good at making each other hungry around here :devil!

Anyone like to BBQ burgers here? You've gotta try this.

Add sauteed onions into the burger meat, along with worchestershire sauce, salt and pepper. Don't forget the Montreal Steak Spice and garlic powder! Chili flakes for a kick.

Mush into patties along with a beaten egg to keep things sticking together, and grill away :). Baste with bbq sauce near the end!

We like to grill big cloves of garlic on the bbq as well. When they are cooked you can spread garlic-y goodness right onto the burger by splitting open the cooked clove. Mmmmm Mmmmm!

OMG that sounds soooo good :luxhello

[egarrard]

Originally posted by Orangepeel
We are really good at making each other hungry around here :devil!

Anyone like to BBQ burgers here? You've gotta try this.

Add sauteed onions into the burger meat, along with worchestershire sauce, salt and pepper. Don't forget the Montreal Steak Spice and garlic powder! Chili flakes for a kick.

Mush into patties along with a beaten egg to keep things sticking together, and grill away :). Baste with bbq sauce near the end!

We like to grill big cloves of garlic on the bbq as well. When they are cooked you can spread garlic-y goodness right onto the burger by splitting open the cooked clove. Mmmmm Mmmmm! Hamburger, eggs, and barbecue sauce? We call that meatloaf.

Wazman, y'all just need to move south. We bah-b-cue everything down here! :thumb

[wazman]

Originally posted by egarrard
Wazman, y'all just need to move south. We bah-b-cue everything down here! :thumb

Oh... Man. I would be in heaven... :)

[Orangepeel]

Originally posted by egarrard
Hamburger, eggs, and barbecue sauce? We call that meatloaf.

Wazman, y'all just need to move south. We bah-b-cue everything down here! :thumb

LoL! I think we do need to check out a good southern BBQ burger :).

egarrard, how do you get your beef to stick together without egg?

[Darc]

Neither of those places...

Isn't it down south in Texas or Louisiana, where they have a joint called "What A Burger".

I remember it on a business trip...man, that place was, umm...brutal!

We hava couple places around here that will clean you out...

Fast Eddies...50 cent burgers...anything from Taco Bell!!
or Pizza Hut (to, to much grease)

[Orangepeel]

Just remembered a place here in T.O. that has good burgers

LICKS!!

[thephenom]

Originally posted by Orangepeel
Just remembered a place here in T.O. that has good burgers

LICKS!!
Have you been to Johnny's at the corner of Victoria Park and Sheppard??? That place ROCKS!!!!

It's open till 3a.m monday through friday, till 2am on saturday, and closed on sunday. And you'll LOVE it, order a "Banquet" or maybe 2, it's a cheese burger with bacon that is not listed on the menu.

[Darc]

Originally posted by Orangepeel
Just remembered a place here in T.O. that has good burgers

LICKS!!

My favourite place is WEBERS on highway 400 heading North or in Toronto airport. They make kickass burgers!

[egarrard]

Originally posted by Orangepeel
LoL! I think we do need to check out a good southern BBQ burger :).

egarrard, how do you get your beef to stick together without egg? Never had any problem. Fat content, maybe?

[SavesNFGDay]

Hmm...never heard of the other so I guess I have to go with the Sack of 10(For 2 people usually) for 4.44 and call it a day...mmm...cheap somewhat icky burgers...

[Raedwulf]

Best place in Calgary for burgers

Peter's Drive In

HUGE Burgers
Real Alberta Beef :happywave

[Artcwolf]

Originally posted by egarrard
Never had any problem. Fat content, maybe?

Usually that does the trick. If you use really lean beef for your burgers then adding a single egg helps the meat stick together.

/me sits and waits for the sarcastic efer response

[efernandez_98]

Originally posted by Artcwolf
Usually that does the trick. If you use really lean beef for your burgers then adding a single egg helps the meat stick together.

/me sits and waits for the sarcastic efer response great... I can see it now, a BBQ at Arty's. Food all cook, crowd is hungry... then he passes out these things in hamburger buns, only instead of nice thick juicy beef patty in the middle there's a scrambled egg with beef bulion shavings. :lmao

[Artcwolf]

Originally posted by efernandez_98
great... I can see it now, a BBQ at Arty's. Food all cook, crowd is hungry... then he passes out these things in hamburger buns, only instead of nice thick juicy beef patty in the middle there's a scrambled egg with beef bulion shavings. :lmao

hehehe

naw...I like to use 50/50 elk meat and ground sirloin. A little salt and pepper and to the grill we go. :Nice

[efernandez_98]

Originally posted by Artcwolf
hehehe

naw...I like to use 50/50 elk meat and ground sirloin. A little salt and pepper and to the grill we go. :Nice no that sounds tasety! :Crying

[Orangepeel]

Originally posted by thephenom
Have you been to Johnny's at the corner of Victoria Park and Sheppard??? That place ROCKS!!!!

It's open till 3a.m monday through friday, till 2am on saturday, and closed on sunday. And you'll LOVE it, order a "Banquet" or maybe 2, it's a cheese burger with bacon that is not listed on the menu.

I've never explored that end of town yet. Gonna have to try that place out :thumb!

[Silent_Death911]

ive never been 2 either of those ff resturants. ive been meaning 2 go 2 one when i was in new jersey but i didnt. im gonna try when i go down there at the end of this month.......

[The Disturbance]

mmmmm burgers........mmmmmmmmm

[Silent_Death911]

yup...i saw white castle on food tv's top 5 for burgers. but i never heard of krystal

[The Disturbance]

Originally posted by The Disturbance
mmmmm burgers........mmmmmmmmm

with cheeeeeessseeeee....and ketchup.....mmmmmmm

[wazman]

WazLady and I got a grill last week, and since then we've been grilling fools... I grilled on Saturday and we had some excellent burgers and hot dogs. And then last night WazLady made pork chops... I was in heaven. Now we just have to grill fish, chicken, and some vegetables...

Homemade burgers are always the best!

[Darc]

Tis the season for grilling!!!...

I think i am at 8 straight days of eating BBQ stuff or leftovers from the grilling the day before.

[wazman]

It's just so primal, so manly...

Cooking meat over an open flame... It's just the best thing in the world...

[Raedwulf]

Originally posted by wazman
WazLady and I got a grill last week, and since then we've been grilling fools... I grilled on Saturday and we had some excellent burgers and hot dogs. And then last night WazLady made pork chops... I was in heaven. Now we just have to grill fish, chicken, and some vegetables...

Homemade burgers are always the best!

What's with this term grilling?
Must be a US thing, my Lady uses the same term

When you're outside cooking your food... That's a "Barbecue" or BBQ for short, same words apply - what you cook on and the event itself

Waz's, if you like "grilling" now, you should try in Dec, Jan, and Feb... some how BBQ meats taste better when you've been standing in a few feet of snow, it's - 30, and you got a cold beer
(because the beer helps you measure the time between flipping the steaks and removing them... if you get my drift) ;)

You don't use a fork to turn your meats over do you? Use tongs.

[tantousha]

Well...in Vancouver, on Broadway we have a place called Moderne Burger and the burgers they make are AMAZING!!

The place is modelled after a 50s soda shop and my Dad says the burgers are just like the ones he had as a kid. Full of flavor and jiuces andmmmmmmmmmm*drool*

[efernandez_98]

In California, we have a bunch of trendy hamburger joints... like Taxi's, Johnny Rockets, Fudd Ruckers, and Red Robin. But the best place to pickup hamburger is at the local grocery and grilling it yourself! :thumb

[tantousha]

Originally posted by efernandez_98
In California, we have a bunch of trendy hamburger joints... like Taxi's, Johnny Rockets, Fudd Ruckers, and Red Robin. But the best place to pickup hamburger is at the local grocery and grilling it yourself! :thumb

Yeah, we have Red Robins up here in Vancouver....and for some reason I read Fudd Ruckers and Rudd ******....I wonder why....

[efernandez_98]

Originally posted by tantousha
Yeah, we have Red Robins up here in Vancouver....and for some reason I read Fudd Ruckers and Rudd ******....I wonder why.... yeah, that's what we joke about too.

[wazman]

I do that all the time... Although, instead of Rudd, I usually think Butt...

[getit29]

Originally posted by Darc
Neither of those places...

Isn't it down south in Texas or Louisiana, where they have a joint called "What A Burger".

I remember it on a business trip...man, that place was, umm...brutal!

We hava couple places around here that will clean you out...

Fast Eddies...50 cent burgers...anything from Taco Bell!!
or Pizza Hut (to, to much grease)

Yes Texas has the What A Burger joints I have tried them when
traveling through Texas and I must say WOW!! What A Burger!!
that was LOL!! heeheehee like egarrard said if you want some
good eatin bah-b-cue just head on down here to the good ol' South

[efernandez_98]

Texas, hmm... I would think that if you visited Texas then maybe you've tried the tastey BBQ there.

[Artcwolf]

Originally posted by wazman
WazLady and I got a grill last week, and since then we've been grilling fools... I grilled on Saturday and we had some excellent burgers and hot dogs. And then last night WazLady made pork chops... I was in heaven. Now we just have to grill fish, chicken, and some vegetables...

Homemade burgers are always the best!

Grilled Beer Boiled Bratwurst.

Buy a lot of beer.

Taste beer to make sure it's good.

Put beer in large pot.

Taste beer to make sure it hasn't gone bad.

Punch holes in bratwurst w/ fork.

Tast ber one mor time.

Plac bratworst in bere.

Bole intil amost don.

Tast bere until pac is emty.

Buy mOr bere.

Test bere for coldnss.

Tace baratworst to gril.

Tast ber for flavr.

Gril untilll dun.

Tast mur ber.

Put on bum wif surkarut.

Eet.





p.s.--this really is good. Just boil in beer (dark, heavy beer is best, e.g. Shiner Bock) until almost done, don't forget to punch w/ fork or they will explode. Take to grill just prior to them being done and grill them. You can add some onions, salt, and pepper to the beer for flavor during boiling. The sauerkraut is optional but good if you decide to do it. I like to put them on potato buns and eat them....YUM!

[tantousha]

Originally posted by Artcwolf
Grilled Beer Boiled Bratwurst.

Buy a lot of beer.

Taste beer to make sure it's good.

Put beer in large pot.

Taste beer to make sure it hasn't gone bad.

Punch holes in bratwurst w/ fork.

Tast ber one mor time.

Plac bratworst in bere.

Bole intil amost don.

Tast bere until pac is emty.

Buy mOr bere.

Test bere for coldnss.

Tace baratworst to gril.

Tast ber for flavr.

Gril untilll dun.

Tast mur ber.

Put on bum wif surkarut.

Eet.





p.s.--this really is good. Just boil in beer (dark, heavy beer is best, e.g. Shiner Bock) until almost done, don't forget to punch w/ fork or they will explode. Take to grill just prior to them being done and grill them. You can add some onions, salt, and pepper to the beer for flavor during boiling. The sauerkraut is optional but good if you decide to do it. I like to put them on potato buns and eat them....YUM!

Shoundhs gooood ta me! *hic*

[Raedwulf]

Originally posted by Artcwolf
Grilled Beer Boiled Bratwurst.

Buy a lot of beer.

Taste beer to make sure it's good.

Put beer in large pot.

Taste beer to make sure it hasn't gone bad.

Punch holes in bratwurst w/ fork.

Tast ber one mor time.

Plac bratworst in bere.

Bole intil amost don.

Tast bere until pac is emty.

Buy mOr bere.

Test bere for coldnss.

Tace baratworst to gril.

Tast ber for flavr.

Gril untilll dun.

Tast mur ber.

Put on bum wif surkarut.

Eet.





p.s.--this really is good. Just boil in beer (dark, heavy beer is best, e.g. Shiner Bock) until almost done, don't forget to punch w/ fork or they will explode. Take to grill just prior to them being done and grill them. You can add some onions, salt, and pepper to the beer for flavor during boiling. The sauerkraut is optional but good if you decide to do it. I like to put them on potato buns and eat them....YUM!

hmmm that sound just about good enough for me

thankfully Lady C likes Sauerkraut as much as I do

I'm gonna have to try this on the BARBECUE!!!!!!!
the grill is just a part of the BARBECUE

As I said a BARBECUE is an event, not just a thing

Meats and vegetables cooked on an open flame are meant to be savoured, enjoyed, whether on a sunny day or deepest blizzard(unless you have so much snow packed against the back door you can't even get outside)
A BARBECUE is the man's only trustworthy cooking domain, briquets or propane... we shall strive to provide the ultimate outdoor cooking experience for our families, Of this I vow!

Thank goodness there's left over steak from todays BBQ, I have supper for tomorrow... and Lady C has her Ribs

[wazman]

Originally posted by Artcwolf
Grilled Beer Boiled Bratwurst.

Buy a lot of beer.

Taste beer to make sure it's good.

Put beer in large pot.

Taste beer to make sure it hasn't gone bad.

Punch holes in bratwurst w/ fork.

Tast ber one mor time.

Plac bratworst in bere.

Bole intil amost don.

Tast bere until pac is emty.

Buy mOr bere.

Test bere for coldnss.

Tace baratworst to gril.

Tast ber for flavr.

Gril untilll dun.

Tast mur ber.

Put on bum wif surkarut.

Eet.





p.s.--this really is good. Just boil in beer (dark, heavy beer is best, e.g. Shiner Bock) until almost done, don't forget to punch w/ fork or they will explode. Take to grill just prior to them being done and grill them. You can add some onions, salt, and pepper to the beer for flavor during boiling. The sauerkraut is optional but good if you decide to do it. I like to put them on potato buns and eat them....YUM!

:D

Seriously - this looks really good... We've been looking for lots of good grill recipies and we love bratwurst... We'll have to try this one!

[wazman]

Originally posted by Raedwulf
hmmm that sound just about good enough for me

thankfully Lady C likes Sauerkraut as much as I do

I'm gonna have to try this on the BARBECUE!!!!!!!
the grill is just a part of the BARBECUE

As I said a BARBECUE is an event, not just a thing

Meats and vegetables cooked on an open flame are meant to be savoured, enjoyed, whether on a sunny day or deepest blizzard(unless you have so much snow packed against the back door you can't even get outside)
A BARBECUE is the man's only trustworthy cooking domain, briquets or propane... we shall strive to provide the ultimate outdoor cooking experience for our families, Of this I vow!

Thank goodness there's left over steak from todays BBQ, I have supper for tomorrow... and Lady C has her Ribs

Oh, believe me, we're going to get a LOT of use out of this grill... There's nothing like grilled food IMO...

[efernandez_98]

Originally posted by wazman
Oh, believe me, we're going to get a LOT of use out of this grill... There's nothing like grilled food IMO... nothing like setting fire to dead animals to wet the appetite.

[egarrard]

Originally posted by efernandez_98
In California, we have a bunch of trendy hamburger joints... like Taxi's, Johnny Rockets, Fudd Ruckers, and Red Robin. But the best place to pickup hamburger is at the local grocery and grilling it yourself! :thumb Fuddruckers! Now there's a killer burger! Yet another thing I miss about Nashville...