Audrey's Chocolate Butter Cream Frosting

[Orangepeel]

Audrey's Chocolate Butter Cream Frosting

Cream together:

1 cup margarine (softened);
1 cup sugar

In a separate bowl, sift together:

3/4 cup flour;
1/2 cup cocoa (Fry's cocoa works nicely)

Then, add to creamed margarine/sugar in an alternating fashion:

The cocoa mixture;
2/3 cup 2% tinned milk

Beat Well. Frosting can be frozen, but needs to be mixed well after thawing.

This stuff is totally worth licking the bowl afterwards :hail!

[egarrard]

What are you calling tinned milk, condensed or evaporated?

[Tivon]

Don't ask why, but my first thought was Nutella. :KICK ASS

[Shinho]

Im starting to hate this Food & Beverage forum :banghead

First im thirsty :Beer , then im hungry :banana

[Orangepeel]

What are you calling tinned milk, condensed or evaporated?

It's the evaporated stuff for the frosting recipe.

I think condensed would be too thick and sweet. Condensed is good in coffee tho' :).