bejohnson
04-07-2005, 08:07 PM
Turd Cookies
http://www.petebevin.com/archives/crap-cookies/IMGP0248.jpg
http://www.petebevin.com/archives/crap-cookies/IMGP0245.jpg
http://www.petebevin.com/archives/crap-cookies/IMGP0247.jpg
http://www.petebevin.com/archives/crap-cookies/IMGP0251.jpg
COOKIES:
3 cups flour
1 cup sugar
1 tsp ground cinnamon
1 tsp freshly ground pepper
1/2 tsp ground cloves
1/4 tsp salt
1/2 cup cocoa powder (unsweetened)
3 tsp baking powder
1/2 cup unsalted butter, chilled and sliced
3 extra large eggs
1/2 cup milk
1 tsp vanilla extract
Mix all the dry ingredients together and mix well. Cut in the butter slices to get a coarse grain.
Beat together the eggs, milk and vanilla. Add to the flour/butter mixture and stir to make a soft dough. Knead just until the dry ingredients are moistened.
Make turds. If you got the dough right, you’ll find it shapes itself into just the right consistency; you don’t have to work at it too much. You can either make sausage shapes out of them, or with longer rolls, coil them up. Bake for 8-10 minutes at 350F.
GLAZE:
1 cup icing sugar
1/4 tsp ground cinnamon
1/4 tsp vanilla extract
About 1 tsp table cream
After cooking, stir all the glaze ingredients together and dip the turds in them. Serve nonchalantly, and be sure to spread a rumour that one of them is real.
http://www.petebevin.com/archives/crap-cookies/IMGP0248.jpg
http://www.petebevin.com/archives/crap-cookies/IMGP0245.jpg
http://www.petebevin.com/archives/crap-cookies/IMGP0247.jpg
http://www.petebevin.com/archives/crap-cookies/IMGP0251.jpg
COOKIES:
3 cups flour
1 cup sugar
1 tsp ground cinnamon
1 tsp freshly ground pepper
1/2 tsp ground cloves
1/4 tsp salt
1/2 cup cocoa powder (unsweetened)
3 tsp baking powder
1/2 cup unsalted butter, chilled and sliced
3 extra large eggs
1/2 cup milk
1 tsp vanilla extract
Mix all the dry ingredients together and mix well. Cut in the butter slices to get a coarse grain.
Beat together the eggs, milk and vanilla. Add to the flour/butter mixture and stir to make a soft dough. Knead just until the dry ingredients are moistened.
Make turds. If you got the dough right, you’ll find it shapes itself into just the right consistency; you don’t have to work at it too much. You can either make sausage shapes out of them, or with longer rolls, coil them up. Bake for 8-10 minutes at 350F.
GLAZE:
1 cup icing sugar
1/4 tsp ground cinnamon
1/4 tsp vanilla extract
About 1 tsp table cream
After cooking, stir all the glaze ingredients together and dip the turds in them. Serve nonchalantly, and be sure to spread a rumour that one of them is real.